Menu

SIGNATURE DISHES TO SHARE

MEDITERRANEAN TAPAS

NO-STEAK TARTAR · 14.50
Beetroot, tomato, and truffle tartare on a bed of avocado

CONFIT LEEKS WITH ROMESCO · 13.50
Leeks slow-cooked at low temperature, vegan mayo, and romesco sauce

ZUCCHINI & PESTO ROLL · 8.50
Zucchini carpaccio with citrus pesto, arugula, and sun-dried tomato

GRETA BRAVAS · 7.50
Double-cooked potatoes with leek sauce and roasted pepper sauce

PREMIUM STREET FOOD

SALPICAOS TACOS · 16.50
Trio of tacos with sautéed tofu, mushrooms, pico de gallo, and creamy mango–chili chutney

CRUNCHY MUSHROOMS · 13.50
Crispy seasoned mushrooms — perfectly paired and full of flavor

PULLED JACKFRUIT NACHOS · 15.00
Crispy totopos with jackfruit, mushrooms, avocado, and pico de gallo

RED UMAMI · 13.50
Crispy corn base with marinated cubes, avocado, and chili garlic mayo

AMASU PONZU CAULIFLOWER · 12.50
Tempura cauliflower, zucchini, and jalapeño with amasu ponzu sauce

GOURMET

LION’S MANE · 18.00
Grilled lion’s mane mushroom with chimichurri, creamy celeriac, and 24-hour infused onion reduction

PORTOBELLO CEVICHE · 15.50
Portobello ceviche with red onion, baby corn, crunchy corn, mango, and tiger’s milk

ROSTI 3.0 · 16.00
Crispy sweet potato and potato rösti with mushrooms and Port wine reduction

SMASHED EGGPLANT · 14.50
Smoked and smashed eggplant with citrus mayo and kimchi

MASALA BALLS · 15.00
Garam masala curry with red bean balls and rice

DESSERTS

MOUSSE NO-CHEESECAKE PASSION FRUIT · 8,50
Creamy base of cashew, vanilla, and agave with a delicious passion fruit coulis, pistachio crumble, and a layer of fresh fruit. Homemade with a perfect balance between sweetness and freshness. Ideal to conclude your meal with a touch of elegance.

DRY ORANGE COOKIES · 7,50
Crispy dehydrated orange no-COOKies, dark chocolate coating, chia seeds, and raspberries. Homemade to surprise your palate and served very cold.

CHOCOLATE AND CHESTNUT MOUSSE · 8,00
A delicate cold emulsion that combines the softness of chocolate mousse with the sweet flavor of candied chestnuts and the creaminess of peanut butter. Topped with homemade red fruit jam with tomato, and complemented with crunchy seed granola.

LIME AND BASIL SORBET · 5,50
Refresh yourself with an artisanal sorbet, made with natural lime juice from Maresme and its zest, mixed with fresh basil and sweetened with grape sugar. Light and aromatic, perfect for revitalizing.

CARROTCAKE GRETA · 7,50
Spongy, full of flavor, and homemade, combines fresh carrots and spices in a 100% plant-based and gluten-free recipe. A healthy delight with a creamy frosting that you will love.